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Starting in 1824, founder Dr. Johann Siegert first produced aromatic bitters as a medicinal ailment. In the 1870’s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing Angostura aromatic bitters as an integral ingredient in cocktails and in food. The rest, as they say, is history. Angostura aromatic bitters are today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike, bounded only by the creativity and imaginations of those who use it.