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Grey Goose Vodka is created by combining soft winter wheat from Picardie with Gensac spring water, naturally filtered through Champagne limestone, producing a vodka of unprecedented taste and character. Defying those who said it could not be done, Francois Thibault had the vision to follow a French epicurean traditioon of only using the finest ingredients, crafting it in the heart of Champagne. Today, each batch of Grey Goose is made to his own exacting standards. Such extraordinary dedication ensures that every aspect of the creation of Grey Goose remains true to his original vision; to create the Worlds Best Tasting Vodka.